I spent most of the weekend at home with my new babe. Apart from a drinks visit to the Courthouse to see Jacks on her trip back from the US and an emergency vet trip (more on that later) we basically didn't leave the house. We made lots of food and I got through some of the mags that had been piling up, neglected while I stared at Marcel.
|Homemade pizza bases with bocconcini, passata, olives and basil. So yum.|
|Toast with avocado, cheese and chilli flakes. Thanks to New York's Cafe Gitane for this breakfast idea. I still think about that place a lot.|
|Beef spare ribs with sweet potato mash. This will be on high rotation in winter|